Sunday, March 22, 2009

Home-made veggie burgers and home-made buns


These home-made buns were delicious



The toppings are the thing. Besides bun and cheese my burger had cucumbers, sweet potato chips, tomatoes, avocado, lettuce, blue cheese and ketchup.

6 comments:

  1. oh man! those look amazing! anyone have a good veggie burger recipe?

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  2. i am a total doofus. i thought these were beef for some reason. have you already posted this recipe? i guess the biggest problem for us with veggie burgers is that we can't use egg or breadcrumbs with leah blue.

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  3. these look awesome! I love the toppings too. I was thinking those looked like crunchy potato chips! I've never had sweet potato chips. Can you guys post the recipes? I would love them.

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  4. Joanna will post the recipe for the veggie burgers and buns later.

    Here's what you do for the sweet potato chips:

    -slice a sweet potato into very thin slices

    -fry in hot oil until they start show some golden/brown spots (not too long)

    -salt to taste.

    My favorite chips now. And they taste great on burgers.

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  5. Yum! These look amazing... I love the sweet potato chip idea. Do you guys have a mandolin to get the potatoes super thin?

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  6. I will try the sweet potatoes soon. I have some that have been kicking around here for a month or more but they still look good.

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